Previously published as Managerial Accounting in the Hotel and Catering Industry, this book has been substantially revised, expanded and updated in order to keep abreast of current accounting developments and their applications in the hotel, restaurant and catering industry.Budget manual The budgeting process and procedures will normally be set out formally in a budget manual. The manual will ... The main limiting factors associated with the hotel and catering industry are discussed below. Sleeping capacityanbsp;...
Title | : | Managerial Accounting in the Hospitality Industry |
Author | : | Peter James Harris, Peter A. Hazzard |
Publisher | : | Nelson Thornes - 1992 |
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